酒店英語聽說強(qiáng)化教程(第2版)(含光盤)
定 價(jià):39 元
叢書名:旅游專業(yè)英語規(guī)劃系列教材
- 作者:韓雪 編著
- 出版時(shí)間:2014/9/1
- ISBN:9787563720781
- 出 版 社:旅游教育出版社
- 中圖法分類:F719.3
- 頁碼:214
- 紙張:膠版紙
- 版次:2
- 開本:16K
《酒店英語聽說強(qiáng)化教程(附光盤第2版旅游專業(yè)英語規(guī)劃系列教材)》是作者韓雪多年從事旅游教育一線教學(xué)工作總結(jié)出的專業(yè)精華。本次修訂再版,作者審慎篩選,五易其稿,在吸收了多種版本專業(yè)英語教材之長(zhǎng)的基礎(chǔ)上,將自己近十年的教學(xué)經(jīng)驗(yàn)融會(huì)貫通,并結(jié)合本專業(yè)教學(xué)實(shí)踐性強(qiáng)的特點(diǎn),設(shè)計(jì)了最新的技能訓(xùn)練,為學(xué)生們提供了一份融知識(shí)儲(chǔ)備和實(shí)操訓(xùn)練于一體的新型教材。
本教材緊緊圍繞酒店一線工作內(nèi)容設(shè)計(jì)并展開,分為“前廳篇”、“客房篇”、“餐飲篇”和“其他部門篇”四大部分,共16個(gè)單元,每單元細(xì)分為5課,每課分為教學(xué)和練習(xí)兩頁內(nèi)容。全書共計(jì)80課,各單元和各課內(nèi)容設(shè)置比較均衡,便于課堂教學(xué)的開展和有針對(duì)性的課后練習(xí)。
Front Office Department
前廳篇
Unit 0ne Room Reservation客房預(yù)訂
Lesson 1 Types of Hotel Accommodations客房種類
Lesson 2 An FIT Reservation散客預(yù)訂
Lesson 3 A Group Reservation 團(tuán)體預(yù)訂
Lesson 4 Room Overbooking客房超額預(yù)訂
Lesson 5 Revising the Reservation 變更預(yù)訂
Unit Two Hotel Check-in酒店入住登記
Lesson 6 Working as a Receptionist做一名前臺(tái)接待員
Lesson 7 Checking in Guests with Reservations預(yù)訂客人入住登記
Lesson 8 Checking in a Group 團(tuán)隊(duì)入住登記
Lesson 9 Checking in Walk—in Guests無預(yù)訂客人入住登記
Lesson 10 Dealing with Check—in Disputes處理入住登記糾紛
Unit Three Concierge Service禮賓服務(wù) Front Office Department
前廳篇
Unit 0ne Room Reservation客房預(yù)訂
Lesson 1 Types of Hotel Accommodations客房種類
Lesson 2 An FIT Reservation散客預(yù)訂
Lesson 3 A Group Reservation 團(tuán)體預(yù)訂
Lesson 4 Room Overbooking客房超額預(yù)訂
Lesson 5 Revising the Reservation 變更預(yù)訂
Unit Two Hotel Check-in酒店入住登記
Lesson 6 Working as a Receptionist做一名前臺(tái)接待員
Lesson 7 Checking in Guests with Reservations預(yù)訂客人入住登記
Lesson 8 Checking in a Group 團(tuán)隊(duì)入住登記
Lesson 9 Checking in Walk—in Guests無預(yù)訂客人入住登記
Lesson 10 Dealing with Check—in Disputes處理入住登記糾紛
Unit Three Concierge Service禮賓服務(wù)
Lesson 11 Hotel Facilities 酒店設(shè)施
Lesson 12 Bellboy Service行李生服務(wù)
Lesson 13 Running Errands for Guests為客人辦事
Lesson 14 Helping with Flight Booking代訂機(jī)票
Lesson 15 Hiring a Taxi租車服務(wù)
Unit Four Guest Service Center 賓客服務(wù)中心
Lesson 16 Working as a Telephone Operator做一名電話接線員
Lesson 17 Making DND設(shè)置“請(qǐng)勿打擾”服務(wù)
Lesson 18 Making a Long—distance Call撥打長(zhǎng)途電話
Lesson 19 Making an In—house Phone Call拔打內(nèi)部電話
Lesson 20 A Morning Wake—up Call 叫醒服務(wù)
Unit Five Handling Guest Complaints處理賓客投訴
Lesson 21 How to Deal with Complaints如何處理投訴
Lesson 22 Relocating Guests 換房間
Lesson 23 Complaints about Food and Service對(duì)食品及服務(wù)的投訴
Lesson 24 Handling Complaints about Laundry 處理洗衣服務(wù)的投訴
Lesson 25 Missing Valuables貴重物品遺失
Unit Six Checking Out結(jié)賬離店
Lesson 26 Working as a Cashier做一名收銀員
Lesson 27 Paying Hotel Bill in Cash現(xiàn)金付賬
Lesson 28 Paying Hotel Bill by Credit Card信用卡付賬
Lesson 29 Paying Hotel Bill with Traveler’S Checks旅行支票付賬
Lesson 30 Mistakes on the Hotel Bill賬單錯(cuò)誤
Housekeeping D
客房篇
Unit Seven Room Cleaning 客房清掃
Lesson 31 The Hotel Guest Room酒店客房
Lesson 32 Postponing Room Cleaning推遲客房打掃服務(wù)
Lesson 33 Helping Guests with Special
幫助有特殊需求的客人
Lesson 34 Turn—down Service 開夜床服務(wù)
Lesson 35 An Improperly Cleaned Room未被打掃干凈的房間
Unit Eight Laundry Service洗衣服務(wù)
Lesson 36 The Laundry List洗衣單
Lesson 37 Regular Laundry Service常規(guī)洗衣服務(wù)
Lesson 3 8 The Express Laundry Service快冼服務(wù)
Lesson 39 Misdirected Laundry衣物分送錯(cuò)誤
Lesson 40 Laundry Damage送洗衣物受損
Unit Nine Guests’Requests客人的需求
Lesson 41 Being Friendly and Helpful友愛助人
Lesson 42 Obtaining Items借用物品
Lesson 43 Internet因特網(wǎng)
Lesson 44 Meeting Requirements 滿足客人需求
Lesson 45 Dealing with Emergencies處理突發(fā)事件
Unit Ten Repair and Maintenance Service維修服務(wù)
Lesson 46 How May I Help You?我能幫您嗎
Lesson 47 The Toilet Won’t Work抽水馬桶有問題
Lesson 48 A Problem with the Air—conditioner處理空調(diào)問題
Lesson 49 The Bathroom Floor Is Flooded衛(wèi)生間地面嚴(yán)重積水
Lesson 50 We Are Very Sorry我們深表歉意
Food&Beverage D
餐飲篇
Unit Eleven Restaurant Reservation&Welcoming Guests餐飲預(yù)訂及迎賓
Lesson 5 l Greeting Guests迎賓
Lesson 52 Booking a Private Room預(yù)訂包房
Lesson 53 Banquet Reservation宴會(huì)預(yù)訂
Lesson 54 Seating Guests迎賓入座
Lesson 55 Our Restaurant Is Full餐位已滿
Unit Twelve At the Chinese Restaurant 扭曳聚真
Lesson 56 Chinese Cuisine中國(guó)菜系
Lesson 57 Taking Orders點(diǎn)菜
Lesson 58 Sichuan Cuisine 川菜
Lesson 59 Misdirected Service 上錯(cuò)菜
Lesson 60 Signing the Bill單
Unit Thirteen At the Western Restaurant 在西餐廳
Lesson 61 Working in F&B Department在餐飲部工作
Lesson 62 Buffet Service 自助餐
Lesson 63 American Breakfast關(guān)式早餐
Lesson 64 Dinner a la Carte零點(diǎn)服務(wù)
Lesson 65 One Bill or Separate Bills?分單還是合?
Unit Fourteen At the Bar在酒吧
Lesson 66 What Would You Like to Drink?您想喝點(diǎn)什么
Lesson 67 A Glass of Fresh Orange Juice一杯鮮橙汁
Lesson 68 A Cup of Cappuccino卡布奇諾咖啡
Lesson 69 Recommending Drinks 推薦酒水
Lesson 70 Trying Local Beer品嘗當(dāng)?shù)仄【?br />
Unit Fiheen Room Service客房送餐服務(wù)
Lesson 71 Room Service客房送餐服務(wù)
Lesson 72 Ordering Breakfast bv Phone 電話點(diǎn)餐
Lesson 73 A Fruit Platter水果盤
Lesson 74 Room Service Delay送餐服務(wù)延遲
Lesson 75 A Birthday Party 生日聚會(huì)
Miscellaneous De
其他部門篇
Unit Sixteen Business and Entertainment Services 商務(wù)及康樂服務(wù)
Lesson 76 At the Fitness Center在健身俱樂部
Lesson 77 At the Swimming Pool在游泳池
Lesson 78 At the Hotel Shop在酒店商場(chǎng)
Lesson 79 At the Business Center在商務(wù)中心
Lesson 80 Convention Service會(huì)議服務(wù)
附錄
Appendix 1 Exercise Keys練習(xí)答案
Appendix 2 Tape Scripts錄音材料